Our Raspberry Thyme Prosecco cocktail is perfect for when you don’t have much thyme, but want to make the perfect cocktail in a quick prosecco. Corny jokes aside, this cocktail requires little effort but is so incredibly delicious! If you don’t have time to make the thyme simple syrup, don’t fret. It’s just as good with a fresh sprig in there though it will taste more raspberry-y and you won’t get as much of the herb flavor.
2 Thyme Sprigs (for garnish)
½ Tbsp. Thyme Simple Syrup
¼ Tbsp. Raspberry Liqueur (or raspberry vodka)
1 bottle of dry Prosecco – *NOT SWEET*
Muddle 3-4 raspberries in the bottom of your champagne glass. In a separate cocktail mixing glass add the simple syrup, raspberry liqueur/vodka, and about 5 oz. of Prosecco. Gently stir and once mixed carefully pour into the champagne glass over the fresh raspberries. *Be careful with the carbonation to pour slowly so it does not overflow. Lastly garnish the glasses with raspberries and thyme sprigs.
This raspberry and thyme cocktail highlights these beautiful and bold flavors in the best way, and is the perfect drink to serve for brunch over the weekend or any special occasion!
Be on the lookout for our post on how we make and store all different simple syrups for our cocktails ahead of time.