This Raspberry Whiskey Sour has quickly become one of our favorites, despite the practically limitless ways there are to enjoy your preferred whiskey. The slight vanilla bean flavor from the TX Whiskey mixed with the lemon and raspberry give it just the right amount of sweet and sour. (Like Sour Patch Kids, but better.)
You can throw this cocktail together so easily using so few ingredients. The typical whiskey sour contains sugar and sometimes egg white – for the adventurous type- but we like to keep things simple. The less sugar a drink has the better: sugar = hangover (amiright?!)
Here’s what you’ll need to make this TAB Original:
3 ounces whiskey (We use TX Whiskey for the best flavor)
1 ounce fresh-squeezed lemon juice
1.5 ounce Paula’s Texas Lemon
fresh muddled raspberries + some to garnish
Muddle your raspberries in the bottom of your cocktail glass. Add remaining ingredients to shaker with ice. Shake well, and strain over ice or straight into your glass. Garnish with fresh raspberries.
There you have it. Even those who are not huge fans of whiskey will love this simple sweet and sour Raspberry Whiskey Sour. Firestone and Robertson is a local Dallas distillery and we highly recommend going for a tasting if you are in the DFW area. Note: their tours sell out quick so make sure you plan ahead!