Strawberry Frozé

Summer is almost here which means a batch of poolside and patio drinks are underway at TAB. This Strawberry Frozé is first up and its definitely one you will want in your recipe book this year! We try to only create and promote quick and easy cocktails that won’t have you slaving away in the kitchen, and even though his one takes prep time a day in advance it is super simple and can be thrown together in under 10 minutes.

This mixture of frozen strawberries, agave & dry rose will have you feeling refreshed under the hot summer sun in no time.

16 oz dry rosé wine
1 lb of fresh strawberries
3 tbsp of agave

Remove all stems from your strawberries. In a blender or food processor combine the strawberries, rose and agave. Blend together until smooth(be careful not to over blend where it becomes foamy). In a 9×12 baking dish pour the blended cocktail into a thin layer. Place the dish flat in the freezer for at least 12 hours or for best results 1 day in advance. To serve scrape with a fork to until the entire mix has been shredded into fine ice. Scoop with a spoon and serve in a cocktail glass. Garnish with sliced strawberries on top.

*You can use any kind of pan you have on hand just make sure you get a thin layer to freeze. If you pour it too thick it won’t freeze or break up well.


May 8, 2017
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