We are so excited to add our peach kombucha whiskey cocktail to the blog! A cocktail rich in antioxidants can only be good for you right? At least we think so!
This simple recipe is flavorful and refreshing, and will make you feel good about sipping it! The combination of whiskey, fruit, and kombucha come together to create a classy cocktail full of good energy. The peach mint Kombucha is sweet, tangy, and the perfect addition to a good bottle of whiskey. Buddha’s Brew is the brand we like best for making cocktails with since it has just the right balance of sweet/sour.
The best thing about this recipe is how easy it is to make. Only 3 ingredients and super fast to throw together whenever you have that whiskey craving.
4 oz buddha’s brew peach mint kombucha
2 oz whiskey (we love Eagle Rare which is definitely worth trying if you can find it)
4-6 fresh mint leaves for garnish
whiskey ice ball or cubes
In a glass combine the kombucha & whiskey then give a gentle stir with a stirring spoon. Top with an ice ball or whiskey cubes, garnish with a mint leaf (or 2) and enjoy!